Curiously brewing for a better future.

We give unsold loaf of bread second life by using it to brew craft beer.

Less waste more taste.

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Our impact.

  • Upcycled more than 50,000 kg of bread

  • Organic and locally sourced ingredients and left-over bread.

  • Saved 40t of CO2 eq., 44 mil. L of water and 11ha of land

A circular brewery.

We craft beers that bring people together and celebrate more circular lifestyle. Join us on this journey of flavor, thoughtfulness and relationships, one drink at a time.

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New collab.

In a dynamic partnership with Andersen Bakery, we've crafted something special – presenting Mugi Biiru, a refreshing Hazy Pale Ale with their upcycled surplus bread.

Collab with us