Our beverage fermenter size varies from 30L up to 5000L and in total, when running full speed we are able to produce up to 1ML/year. Great for trial batches and scaling up beverage production. All fermenters are pressurized up to 3 bar.

Our brewery's centerpiece enables high-efficiency extraction and speed, use of high degrees of surplus bread, and any other source of starch, pulp, coffee, etc.

Packaging line is equiped with canning line, labeling line and kegging line.

250L with vertical agitator and temperature control to grow in-house yeast for fermentation.