Our beverage fermenter size varies from 30L up to 5000L and in total, when running full speed we are able to produce up to 1ML/year. Great for trial batches and scaling up beverage production. All fermenters are pressurized up to 3 bar.
Mash Filter - The Dragon
Our brewery's centerpiece enables high-efficiency extraction and speed, use of high degrees of surplus bread, and any other source of starch, pulp, coffee, etc.
Cans & Kegs
Packaging line is equiped with canning line, labeling line and kegging line.
250L with vertical agitator and temperature control to grow in-house yeast for fermentation.