Crunchy, tangy and complex. Lactofermented red cabbage, leak and carrot. Non spicy sister of our Nordic Kimchi. A bit of salt and natural fermentation transforms any veggie to a great taste 👅
Made using surplus veggies. Great taste, awesome for the belly and environment.
Unpasteurized and full of prebiotics and probiotic cultures.
200ml Jar, ca. 380-400g!