Deep and honey like kombucha
After inspiration from fellow kombucha brewers and research we find out that very widely spread weed - Fireweed (Dk. Gederams) leaves can be fermented to a desirable degree and used as a tea for kombucha. It is highly nutritious as well as it contains 0 caffeine.
GLASS / TASTING & PARINGS:
Vinous, tangy, nutty and flowery and slightly sour. Replace all your soda craving with this low sugar delight.