Sparkly, a touch of earthiness from the beetroot – it is a treat for anyone who wishes refreshment, healthiness and stay focus. Great substitute for vinous beverages.
GLASS / TASTING & PARINGS:
Vinous, tangy and a little sour, kombucha pairs wonderfully with foods that have a similar profile. Think pickled beet salad, kimchi, or sourdough sandwiches. In general, fermented veggies complement kombucha. Cheese is also kombucha’s friend.